Уноси

• No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans (2023-02)

  T. Ben Hassen, H. El Bilali, M. Allahyari, S. Berjan, A. Radosavac, D. Cvijanović, Z. Bogevska, A. Despotović, Ž. Vaško, No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans, Nutrition and Health, pp. 1 - 13, Feb, 2023

• The relationship between gluten proteins and loaf volume (2024-03)

  Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024

• Effect of gluten formation on wheat quality (2017)

  D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, Effect of gluten formation on wheat quality, Columella-Journal of Agricultural and Environmental Sciences, Vol. 4, No. 1, pp. 169 - 174, 2017

• Variability in seed germination of barley cultivars (Hordeum vulgare L.) grown under different nitrogen application rates (2019-09)

  D. Knežević, A. Paunović, D. Kondić, A. Radosavac, A. Laze, V. Kovačević, D. Mićanović, Variability in seed germination of barley cultivars (Hordeum vulgare L.) grown under different nitrogen application rates, Acta Agriculturae Serbica , Vol. 24, No. 47, pp. 61 - 69, Sep, 2019

• Food Behaviour Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina (2021)

  T. Ben Hassen, H. El Bilali, M. Allahyari, D. Karabašević, A. Radosavac, S. Berjan, Ž. Vaško, P. Radanov, I. Obhođaš, Food Behaviour Changes during the COVID-19 Pandemic: Statistical Analysis of Consumer Survey Data from Bosnia and Herzegovina, Sustainability, Vol. 13, No. 15, pp. 8617 - 8617, 2021

• Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey (2021-09)

  Ž. Vaško, S. Berjan, T. Ben Hassen, H. El Bilali, M. Allahyari, V. Tomić, A. Radosavac, Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Vol. September 2021, No. online, pp. 0 - 0, Sep, 2021

• IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE (2016-04)

  D. Knežević, A. Rosandić, D. Kondić, A. Radosavac, D. Rajković, IMPACT OF QUALITY OF GRAIN WHEAT ON FOOD VALUE, Novenytermeles 65, pp. 99 - 102, Apr, 2016

• Variability of tillering potential in wheat (Triticum aestivum L.) (2018-03)

  D. Urošević, V. Zečević, D. Mićanović, A. Radosavac, D. Kondić, M. Matković, V. Kovačević, G. Dozet, D. Knežević, Variability of tillering potential in wheat (Triticum aestivum L.), Book of Abstracts, Mar, 2018

• Variation of biological and economic yield in wheat cultivars (Triticum aestivum L.) (2019-04)

  D. Knežević, D. Kondić, A. Radosavac, V. Zečević, D. Urošević, D. Mićanović, V. Kovačević, Variation of biological and economic yield in wheat cultivars (Triticum aestivum L.), Abstract book, pp. 96 - 97, Apr, 2019

• VARIABILITY OF SPIKE HARVEST INDEX IN WHEAT (Triticum aestivum L.) (2021-10)

  D. Knežević, D. Urošević, D. Mićanović, A. Paunović, D. Kondić, V. Đurović, A. Radosavac, J. Živić, M. Matković, M. Madić, V. Zečević, VARIABILITY OF SPIKE HARVEST INDEX IN WHEAT (Triticum aestivum L.), Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 420 - 426, Oct, 2021

• Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea (2019-12)

  М. Грчак, Д. Грчак, В. Жупунски, Р. Јевтић, М. Лалошевић, А. Радосавац, Д. Кондић, Ј. Живић, А. Пауновић, В. Зечевић, Д. Мићановић, Д. Кнежевић, Effect of cereals + pea intercropping on spike index of spring wheat, triticale, oat and pods index of pea, Acta Agriculturae Serbica , Vol. XXIV, No. 48, pp. 167 - 180, Dec, 2019